Beihai Xuzhong type fully automatic bun machine, Beihai small fully automatic bun machine quotation
Guangxi Xuzhong Machinery aims to build the best bun machine in the world, and strives to build the highest brand bun machine, the best quality bun machine R&D team The most versatile bun making machine, the most advanced bun making machine manufacturing technology, the most considerate bun making machine supporting services, and the most reasonable price. The Xuzhong bun making machine makes buns that taste better than those made by hand, making it the most popular bun making machine manufacturer in the country! Recommend to you the new fully automatic bun machine model Fully automatic bun machine
The bun machine is widely used in buns, steamed buns and pasta processing industries such as hotels, restaurants, canteens and individual stores. The bun machine has a high degree of automation. You only need to put the mixed noodles and fillings into the machine. The bun machine has a simple principle and simple operation. It can be operated by one person. The bun machine basically inherits the process, taste and appearance of hand-made buns. Even better than handmade buns.
Fully automatic bun machine, a well-known brand in China, a brand listed on CCTV, specializes in the production of bun machines, leading patented products, nationally renowned brands, can make yeast and old noodles Guangxi Xuzhong brand machinery, national joint warranty, free door-to-door installation, teaching technology , one-year warranty, lifetime maintenance, cash on delivery, purchase risk, welcome to visit and cooperate! Order hotline mobile phone
Model type of fully automatic steamed bun machine
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Guangxi Xuzhong fully automatic bun machine is small in size and light in weight. The shell and food contact parts are made of stainless steel. It has a beautiful and durable appearance. It adopts three-frequency stepless speed control and filling adjustment. Ziru, the product is formed in one go, uniform in size, smooth in surface, and has pattern shaping and spiral design to make the pattern neat, beautiful in appearance and taste first-class. Production performance is stable and precise. Advanced design, simple structure and easy operation.
The rolling out system of this machine adopts a single auger and a semi-horizontal rolling out method, which greatly reduces the speed of the auger and achieves the kneading effect. It fully protects the gluten and does not damage the gluten, making the product even and delicate, with first-class taste and elasticity. It has excellent water retention and layered texture, which is far superior to handmade products and other original bun machine products.
The filling system has a vertical hopper and a vertical filling auger combined with an eccentric filling pump to synchronously squeeze the filling. Simple structure and good sealing performance. Make filling filling even and smooth, suitable for filling most vegetable buns, meat buns, soup buns, custard buns, bean paste and lotus paste buns. Moreover, the filling tube adopts a semi-horizontal inclined design, which prevents the vertical filling from being easy to form into balls and falling down, resulting in uneven filling of the buns.
The forming system uses a forming plate that moves vertically up and down, and cooperates with the opening and closing of the knife block to completely prevent the buns from being blocked during forming. When the buns are formed, the patterns are neatly designed. After the buns are formed, they are transported by the conveyor belt, which can make the product beautiful in appearance and prevent the buns from being damaged or deformed. The forming knife is made of imported polymer material, which is not easy to wear, has a non-stick surface, and is not easily affected by thermal expansion and contraction caused by weather changes. Stable production and long service life.
This machine is scientifically designed in accordance with the dynamics required by the pastry process to confirm the product density and internal structure organization, thereby ensuring the first-class taste of the product.
The production varieties can be diversified, and can produce various filling products such as steamed buns with different fillings, pumpkin cakes, round steamed buns, etc., which can meet the requirements of different customers. This machine does not have high requirements on flour quality, and can be used to make old dough. , secondary baking and other processes, suitable for various workplaces.
With reasonable structure, the filling and dough feeding of the star are driven by independent motors, which are not prone to malfunctions and are easy to maintain and clean.
The main parts of this machine are made of stainless steel, with beautiful appearance and in line with national food hygiene standards. Free on-site training guidance, installation, debugging, and pastry craft teaching are provided.
The work efficiency is equivalent to having several workers making buns by hand at the same time, truly low investment and high efficiency, saving investment.
Perfect after-sales service Excellent after-sales service comes from the enterprise. Our company always takes quality as the basis and service first as the corporate purpose. As long as you order our company's products, no matter where you are, we will promptly send professional technical personnel to serve you. Your satisfaction is our commitment! Perfect after-sales service is our eternal pursuit. Being able to cooperate with you is our greatest wish and your best choice.
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Beihai Xuzhong type fully automatic bun machine, Beihai small fully automatic bun machine quotation
Beihai Xuzhong XZ-90 fully automatic steamed bun machine, Beihai small fully automatic steamed bun machine quotation