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home > sell > Baise steamed bun machine price, how much does Baise steamed bun machine cost?
Baise steamed bun machine price, how much does Baise steamed bun machine cost?
products: Views:11Baise steamed bun machine price, how much does Baise steamed bun machine cost? 
brand: 旭众
price: 面议
MOQ: 1 台
Total supply: 100 台
Delivery date: Shipped within 3 days from the date of payment by the buyer
Valid until: Long-term validity
Last updated: 2015-01-30 09:14
 
Details
Baise steamed bun machine price, how much does Baise steamed bun machine cost? Fully automatic bun machine, a well-known brand in China, a brand listed on CCTV, specializes in the production of bun machines, leading patented products, nationally renowned brands, can make yeast and old noodles Guangxi Xuzhong brand machinery, nationwide joint warranty, free door-to-door installation, technical teaching, one-year warranty , Life-long maintenance, cash on delivery, purchase risk, welcome to visit and cooperate! Order hotline mobile phone
Product parameters
Model
Fully automatic steamed bun machine
Power supply
/(See machine nameplate
Power

Specifications
Grams/unit
Output
Units/hour
Machine weight

Overall dimensions
**(Including conveyor belt

Three-twisted auger cage
Twelve pleat specifications for the cutterhead
Guangxi Nanning Xuzhong fully automatic bun making machine is small in size and light in weight. The outer casing and parts in contact with food are made of stainless steel. It has a beautiful and durable appearance. The production performance is stable and accurate using three-frequency stepless variable speed control. Advanced design, simple structure, and easy operation. Three unique features
The exit system uses a single auger with a large screw diameter (Northern machines generally use augers due to limited processing methods. The dragon is very small and needs to rotate quickly to discharge the dough. The semi-horizontal dough method can be used to squeeze the same amount of dough compared to the small auger. The rotation speed of the auger can be greatly reduced, so that the dough discharge pressure is small and the kneading effect can be achieved. , does not hurt gluten, tastes first-class! It is equipped with main and auxiliary augers to ensure even dispensing.
The filling system has a vertical hopper, a vertical stuffing auger combined with an eccentric filling pump to synchronously push and squeeze the filling. The structure is simple and the airtightness is good. . Makes the filling even and smooth, and is suitable for most vegetable buns, meat buns, soup dumplings, custard buns, bean paste and lotus paste buns and other fillings. Moreover, the filling tube adopts a semi-horizontal inclined assembly, which avoids the vertical installation on the market. The fillings from the discharging bun machine tend to form into balls and fall off, resulting in uneven bun fillings or empty buns.
The bun forming system introduces the most advanced technology from Japan and is the first of its kind in China. It uses a forming plate that moves vertically up and down, and cooperates with the knife block Zhanghe completely prevents the phenomenon of blocking the surface of the buns when making large buns in the past. The imported polymer material knife block makes full use of the mechanical principle to balance the force and reduce friction, which completely solves the problem of other bun machine forming knife blocks relying on one main knife to push other blocks. The knife movement is easy to wear, the knife clamp surface is sticky, and it is susceptible to thermal expansion and contraction due to weather changes and cannot produce normally. Stable production greatly extends the service life of the molding knife block.
The fully automatic bun machine adopts a knife disc to cut into pieces. According to the shape principle, after the buns are formed, they are transported by the conveyor belt, which greatly reduces the damage or deformation of the products when they fall.
The advanced noodle feeding and filling system of the stuffing machine fully protects the chewy texture of the noodles and truly ensures no Wounding the dough ensures the texture of the buns. The filling is smoother and more even, and the buns can be formed with excellent effect no matter what kind of fillings are used.
The dynamic and scientific design of the pastry process requirements is used to confirm the density of the product, thereby ensuring The pores of the product are uniform and fine, the elasticity and toughness are excellent, and the water holding capacity is excellent. The surface of the product is bright and delicate, the patterns are neat, and the taste is smooth, far exceeding that of hand-made products.
This machine adopts high-quality microcomputer control and a user-friendly control panel. The control is accurate and reliable. It can be operated freely in minutes.
It has a high degree of automation, accurate quantification, small internal pressure, uniform product size, and the ratio of skin to filling can be adjusted at will, and can be operated by one or two people.
The products are diversified and can produce various filling products such as various steamed buns, pumpkin pie, xiaolongbao and so on.
The body is lightweight, takes up less space, and is easy to move. The main parts are made of stainless steel, with beautiful appearance and in line with national food hygiene standards.
The structure is reasonable. The forming, filling and dough feeding and the control panel are all driven by independent motors, which is not prone to joint failures and is easy to maintain, disassemble and clean.
This machine does not have high requirements on flour quality and is suitable for various workplaces.
The work efficiency is equivalent to having several workers making buns by hand at the same time, truly low investment and high efficiency, saving investment.
Provide free on-site training guidance, installation, debugging, and pastry craft teaching. Perfect after-sales service and high-quality after-sales service come from the enterprise. Our company always takes quality as the basis and service first as its corporate purpose. As long as you order our company's products, no matter where you are, we will promptly send professional technical personnel to serve you. Your satisfaction is our commitment! Perfect after-sales service is our eternal pursuit. Being able to cooperate with you is our greatest wish and your best choice.
Free on-site installation and debugging training to teach pastry craftsmanship. One-year free warranty and lifetime maintenance.
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